Jul 1-7, New room.
The pictures below are thumbnails, meaning they are small copies of the real thing. You just click them. The weather in Norway, Vietnam and Cambodia.

Leaving Norway for Bangkok

Mar 11
Off to Vietnam

Mar 11-15
Nha Trang

Mar 16-23
Nha Trang

Apr 1- 8
Nha Trang

Apr 12-16
Nha Trang

Apr 17-23
Nha Trang

Apr 24-30
Nha Trang

May 1- 8
Nha Trang

May 8-11
Tuy Hoa - Saigon Hotel

May 12-14
Nha Trang

May 15-17
Tuy Hoa - Saigon Hotel

May 18-23
Nha Trang

May 24-31
Nha Trang

May 28-30
Tuy Hoa - Saigon Hotel

Jun 1- 8
Nha Trang

Jun 9-16
Nha Trang

Jun 17-22
Nha Trang

Jun 23-26

Jul 1- 7
Nha Trang

July 8
Sill in

Jul 9-16
Nha Trang

Jul 17-22
Nha Trang

Jul 23
Saigon & Hans

Jul 24
Saigon & Jeeps

Jul 25
Saigon & Mekong

Jul 26
Back to Nha Trang

Jul 27-31
Nha Trang

Aug 1-8
Still in
Nha Trang

Aug 9-15
Still in
Nha Trang

Aug 16-22
Mui Ne

Aug 23-25
Still in
Nha Trang

Aug 26-31
Trio to
Phu Quoc

Sep 2-8
Still in
Nha Trang

Sep 9-16
Still in
Nha Trang

Sep 17-23
Trip to   
Con Dao

Sep 24-30
Back inn
Nha Trang

Oct 1-4
Trip to

Oct 5-12
Back inn
Nha Trang

Oct 11-16
Back inn
Nha Trang

Oct 11-19
Trip to
Quy Nhon

Oct 20-25
Back inn
Nha Trang

Oct 26-31
Back inn
Nha Trang

Nov  1 - 7
Nha Trang

Nov  8 - 11
Nha Trang

Nov  12
Off to Hanoi

Nov 22 - 30
Back to
Nha Trang

Dec  1 - 8
Nha Trang

Dec 10 - 16
SGN & Vung Tau

Dec 17 - 24
Nha Trang

Dec 25- 31
Nha Trang



Any questions ?
Use email or
+47 901 83 492
+847 7753 6063


Martin had his his return ticket cancelled and is stuck in Vietnam. For how long?

The original name. They still have crocodile on the menu.

The main event for the evening, Sangria.

The ingredient for Sangria. 4 dl of red wine, 5 cc of Rum, 5 cc of honey, one 7-up, one lemon and a big orange sliced up with plenty of ice.

The manager, stone-faced Slava Radu hard at work.

Martin ordered the combo. One kilo of oysters and a Sangria.

Martin got is oysters backed with cheese.

They made fresh pita bread from a wood-fired oven.

The bread was a nice meal in itself and we used it for dessert as well.

July 2nd, at Bogosov again.

Outside the restaurant, Martin and Oleg Bogosov saying hello Corona style.

Martins studying an excellent menu.

Lovely steak and very tasty.

Oleg and Martin having a chat outside the restaurant.

Wooden fired pizza oven.

Wooden fired grill. It gives the steaks a very distinctive taste.

Martin enjoying his St. Miguel Beer.

The steaks are excellent.

Wood stacked up to dry.

Phuong with her vegetarian pizza.

Outside the restaurant, Oleg and Martin are making their point.

July 4th, at Cactus another Bogosov restaurant.

The street where the restaurant lies.

The restaurant itself.

Martin and Phuong at the outside table.

Nice interiour.

Martin had Chimichanga, a typical Mexican dish.

Quite tasty and very Mexican.

The bar.

Shelf with funny characters.

Later that night, back to Bogosov by the sea, where a big truck blocked the view.

And so did this disgusting concrete block.

July 5th, at Martin's favorite restaurant, Alpaca.

First, off to the pool.

The beaches are crowded by Vietnamese since it is free.

The pool at the hotel is nice looking, but not properly maintained.

Bikes are plentiful. Lots for people come to have coffee here.

Then off to massage after the swim. Even Phuong swam.

The view from the private room down on the street below.

Phuong and Martin in the private room.

The reception area. Worth a repeat visit.

Then breakfast at Alpaca.

The owner, Huong, a Vietnamese born and bread in Russia with his son Milan that is suffering from Spinal muscular atrophy (SMA) is a genetic condition that causes muscle weakness and atrophy (when muscles get smaller). SMA can affect a child's ability to crawl, walk, sit up, and control head movements. Severe SMA can damage the muscles used for breathing and swallowing.

On Wednesday Jul 8th, it was time to leave for Norway, but it was cancelled..

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Last updated on January 01, 2021 at 08:09 hours.