The pictures below are
thumbnails, meaning they are small copies of the real thing. You just click
them. The weather in
Norway,
Nha Trang, Vietnam.
|
|
|
Feb 4 Westwood Any questions ? |
Very nice setup, excellent food and
Phuong made spring rolls.
|
 |
Outside our hotel, waiting for pickup. We were the last ones to board the bus. |
 |
 |
First a short stop to have a leak, and the rubbish were everywhere. Her is our bus in the foggy conditions. |
 |
 |
A pearl factory. Which oysters they use to make cultivated pearls. |
 |
 |
Big business in the big pearl shop. Phuong at the shop. |
 |
 |
Our guide spoke very unclear
English. How the make beads. |
 |
 |
Inserting the starting pearl into
the oysters. Phuong at the counter. We didn't buy any. |
 |
 |
Phuong and Martin in front of the
company logo. Time to embark. |
 |
 |
Our ship. Video showing we are
leaving the quay. It was many cruise ships on the harbor. |
 |
 |
They have Saigon beer (Martin's
favorite), Hanoi beer and even Halong beer. Our cabin. The bed was made for ViAnh as well. Sadly, she couldn't come. |
 |
 |
Phuong at the railings. Our sister ship. |
 |
 |
Phuong peeling an
orange with Martin's diving knife. Another cruise ship. |
 |
 |
Ti-Tot, the founder of
the island where we stopped. Martin and a nice mural. |
 |
 |
Phuong down the stairs.
It was very far to the top. We didn't take the hike. The beach, but not nice in the fog. |
 |
 |
Cave shop where Martin
bought some glasses for MartinK. Overlooking the beach. |
 |
 |
Back at the boat where
the guests were taught how to make spring rolls. Phuong watching hers being cooked. |
 |
 |
Hang, our tour guide,
explaining the finer details for Vietnamese cooking. For dinner, a 5 course meal, really good. |
 |
 |
Dish no. 3), seafood on
spit with baked oysters. Phuong got a bottle of complimentary wine that she had for herself. Martin don't like wine. |
 |
On Wednesday January 22th,
it was the only full day on board the ship.
|
