Jan 17 - 23, Leaving Nang Rong

Jan 17 - 23, Leaving Nang Rong
The pictures below are thumbnails, meaning they are small copies of the real thing. You just click them. The weather in Norway and in Thailand.

DecW2

DecW3

DecW4

JanW1

JanW2

JanW3

JanW4

Ko Samet

FebW1

FebW2

Bangkok

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Last 4 days in Nang Rong before gong back to Jomtien.

We took a detour via Chok Chai farm, a fascinating concept with excellent food.

	The evening before leaving for Jomtien, Suza comes visiting and we have a Korean barbeque seen to the left. Lai with the cooking ring.
	The hot coals are in place. Lai and Mama Lai at the table.
	Lai and Mama Lai with the food. It is very tasty, makes a great soup and is very sociable. Martin with Lai and her Mom.
	Jan 21^st, time to leave Nang Rong. Getting Suzas car ready. Suza with his Norwegian head scarf.
	Filling with gas, some US $ 35,- for roughly 35 liters of natural gas. Suza and Martin. See the video of Lai and Martin. Suza pressed the wrong button.
	Chok Chai farm, a most interesting concept and lovely food. Local produce and top quality food from Australia and New Zealand.
	Martin at the same table as last year. This is the third time Martin has visited this place. Having his pre-lunch beer. The internal view of the restaurant. An extraordinary layout, very conducing to good eating.
	Lai with her dish, nice shrimps and salads. The water pump trying to get some air into the still water in the pond.