Food is cooked on a hot stone
slab. The method of cooking food on stones can be
traced back to the Ancient Egyptians and Vikings. In 1985, through the
introduction and development of it’s Concept and System, Stonegrill have
refined and perfected this age-old idea for the modern day diner and
restaurateur.
The Stone on which your meal is served is a lava stone
that originated from the inside of a volcano in New Zealand. Specially
designed ovens have preheated your stones to 400º degrees Celsius so please
be careful not to touch them! |