Daily activities

August 2006

  1. Saturday
    Departure
    Tønsberg

  2. Sunday
    Orientation

  3. Monday
    Sea Trip

  4. Tuesday
    Computer Work

  5. Wedensday
    Diving Trip

  6. Thursday
    Beer Tasting

Sep 2006

  1. Friday Last and Market Day

  2. Saturday
    Back home

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Summing it all up.
 

Aug 31st, hotel swim & beer tasting

To the left, a view of the hotel area with the pool.

To the right, the pool is OK, but somewhat short.
Ready for a quick lunch swim. Martin swam 1000 meters of thereabout every morning and then a little in the afternoon.

And nice girls were all around.
Ready to gearing up.

In the drink, full speed ahead.
And more tits. Mathias liked to take these photographs while waiting for Martin's swim to end.

And then it was lunch time next door to our hotel.
Mathias with second thoughts.

And Mathias and the the booby waitress that didn't understand any English at all. Told that she had nice boobs, she  answered: What else do you want to drink.
The jalla mosque across the street with howling and yelling five times a day. You can listen to it if you really want. Just click here.  


At night, it was a lovely, quiet night to the local beer brewery, Red Tower.
The the left, the banner of Red Tower Breweries, located as you guessed, next to the Red Tower.

To the right, you have the Red Tower in the flood lights. It's made of red bricks, that's the reason for the name.
They produced four kinds of beers and served it only from their tanks at the restaurants around. A Weiss beer for the Germans, a caramel tasting beer for the Turkish ladies during the winter time, a dark beer like Guinness and normal pilsner type. The latter was Martin's favorite.

All the production of the beer was made by this € 1,2 million production plant, smack bang in the middle of the main bar.
These are the storage tanks, some 6000 liter of it that goes through the aging process of 2 to 4 weeks.

Above the brewery, they had six floors. Four of which were restaurants. This one is the Turkish traditional one where all cooking is done on charcoal.

And a very pleasant chef showed you around the place.

After a few more beers, we went to The Vikingen, a Norwegian restaurant with big screens so you could watch TV from back home. A nice place that had a homely atmophere and Norwegian speaking waiters from Turkey.

The next day was our last day, Friday. And early Saturday's morning at 0045, we are due to leave for the airport.
 

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 Last updated on September03, 2006 at 09:52 hours.